3/15/2024 0 Comments Is wine safe to drink with ulcersWorldwide, 50 per cent of people are infected with H.pylori. In addition to gastritis and ulcer disease, H.pylori has been identified as a potential carcinogen – in rare but serious situations the bacteria can lead to stomach cancer. H.pylori has a similar effect but the bacteria also triggers an increase of acid production, which further causes damage to the stomach. Anti-inflammatories cause a breakdown in the protective lining of the stomach making it vulnerable to acid. The two main causes of ulcer formation are the use of non-steroidal anti-inflammatory medications and the bacteria Helicobacter pylori (H.pylori). In more severe cases, ulcers can lead to nausea, vomiting, bloating, weight loss and blood in the stool. Ulcers are holes in the lining of the stomach and small intestine that can lead to a constellation of symptoms including intermittent abdominal discomfort gets worse on an empty stomach but temporarily improves with food intake or antacid use. The answer: While it's not uncommon to feel some abdominal discomfort after eating a spicy meal, drinking alcohol or dealing with a stressful situation, the truth is that they are not the root cause of ulcers. The question: I've always thought ulcers were caused from eating too many spicy foods, being stressed, or drinking too much alcohol, but can a bacteria also cause the problem? What do you do if so?
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